11/23/2020 0 Comments Cajun Crab BisqueIngredients 1-diced celery stock 1/3 cup diced yellow onion 2-Cloves of minced garlic 2-tablespoons of butter 2-tablespoons of liquid crab boil 1- Small bag of frozen corn (DO NOT USE CANNED) 1-can of coconut cream ½- Can of full fat coconut milk ½- Cup of chicken broth 4 - tablespoons of Worcestershire sauce Pink Himalayan Sea Salt and Cracked Black Pepper to taste Fresh crab meat or shrimp is optional Instructions
TIP: IF YOU WANT TO FULLY ENJOY THIS BISQUE, PLEASE LET THIS SOUP COMPLETELY COOL BEFORE SERVING! ALL THE FLAVOR WOULD HAVE FUSED TOGETHER, AND IT WILL THICKEN NATURALLY AND BEAUTIFULLY.
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July 2021
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