Cajun Crab Bisque

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Ingredients
1-diced celery stock
1/3 cup diced yellow onion
2-Cloves of minced garlic
2-tablespoons of butter
2-tablespoons of liquid crab boil
1- Small bag of frozen corn (DO NOT USE CANNED)
1-can of coconut cream
½- Can of full fat coconut milk
½- Cup of chicken broth
4 - tablespoons of Worcestershire sauce
Pink Himalayan Sea Salt and Cracked Black Pepper to taste

Fresh crab meat or shrimp is optional

Instructions

1. Add diced onions, celery, and garlic to deep pot along with crab boil oil and 1 tablespoon of butter. Stir over medium heat until onions are translucent.
2. Then add corn and stir for at least 2 minutes to turn in flavor
3. Next, pour in chicken broth and let simmer for 5 minutes.
4. Next add the entire can of coconut cream, and half a can of full fat coconut milk, and bring mixture to a boil.
5. Add Worcestershire sauce and butter and continue to let soup boil.
6. Add salt to taste and black pepper to taste.
7. Garnish with fresh chives and enjoy!

 
TIP: IF YOU WANT TO FULLY ENJOY THIS BISQUE, PLEASE LET THIS SOUP COMPLETELY COOL BEFORE SERVING! ALL THE FLAVOR WOULD HAVE FUSED TOGETHER, AND IT WILL THICKEN NATURALLY AND BEAUTIFULLY.