Chicken Crusted Pizza

Ingredients 

• 1 lb ground chicken breast, boneless and skinless
• ½ cup Grated Parmesan cheese
• 1 cup shredded nonfat mozzarella cheese
• ½ tsp garlic powder
• 1 dash salt
• 1 dash ground black pepper
• ½ tsp (ground) oregano
• ½ cup tomato sauce, no added sugar
• 1 tsp crushed red pepper flakes
• 4 leaves chopped basil, fresh
• 16 slices of Turkey Pepperoni

Instructions

• Preheat oven to 450°F and line a baking sheet or pizza pan with parchment paper.
• In a medium bowl combine the ground chicken with ¼ cup Parmesan, ¼ cup mozzarella, ¼ tsp oregano, garlic powder, salt, and pepper.
• Put chicken mixture onto the parchment paper and pat into flat rectangle or disc. Cover with plastic wrap and evenly press or roll the chicken into a 7x10" rectangle or round using a rolling pin. Remove the plastic wrap and roast until golden, 12-15 minutes or until desired crispness.
• Spread sauce on crust, and top with remaining cheese and oregano, turkey pepperoni slices, and crushed red pepper flakes (to taste).
• Place back into the hot oven and cook until melted and bubbly 6 to 10 minutes.
• Remove from oven and top with chopped basil. Divide into 8 slices, serve and enjoy!