9/5/2019 0 Comments EMBER'S THAI GREEN CURRYIngredients
1 Tablespoon of Thai Kitchen’s green curry paste 1 Pound of fresh shrimp peeled and deveined ½ pound of fresh green beans with ends clipped (canned will not work) 3 Minced garlic cloves ½ Green bell pepper sliced (NO NOT DICE) ½ Red bell pepper sliced (DO NOT DICE) 1 can of regular coconut milk ½ Cup of heavy whipping cream ½ Cup of unsweetened vanilla almond milk 1 teaspoon of coconut oil 1 tablespoon of fish sauce (soy sauce if you don’t have any) 1 teaspoon of red pepper flakes (more if you like it spicy) 1 bunch of fresh basil (at least 7 leaves) 1 stalk of fresh lemongrass minced (or 4 drops of lemongrass essential oils) ½ Fresh lime Directions
Tip: Feel free to add other vegetables to this dish such as mushrooms, broccoli, zucchini noodles, or eggplants . Use chicken, steak, or tofu as an alternative proteins.
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July 2021
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